October 11 Tuscany

Bagno Vignoni is a tiny hill village. Internet says Population: 30. We spent the night in a stone villa constructed in the 1300s, beautifully updated as a B&B.

View from our room in Bagno

The purpose of staying here was the bagnos, hot spring baths in use since pre-Roman times.

This is the old public bath, not in use

We paid admission to enter a private spa. We also had to purchase bathing caps. The dressing rooms were state of the art, though I was surprised when a man walked right into the ladies’ changing room to discuss something with his wife.

The hot baths were in a lush garden with chaise longues for easily a couple hundred people. Hot water poured into a stone and tile pool with stairs and railings for easy entry. The water seemed jade green and was very hot. Water from this area was diverted into a very large “cool” pool where the water was milky green. The place was almost empty and very luxurious, a perfect start to our Tuscan day.

Capella de la Madonna di Vitaleta We started our day’s walk at the “most photographed church in Tuscany,” a tiny chapel on a hill.

From there we followed a well travelled path through fields and olive orchards. This was the Tuscan landscape that takes your breath away: miles of randomly rolling hills in every direction, in greens, golds, every shade of brown and even black. All against a deep blue sky and punctuated with the occasional tower or cypress tree.

We rested in a olive orchard. I picked a couple of mottled green to black olives. I knew better than to just bite in, but I squeezed and out came greenish, pulpy, raw olive oil! It tasted green and a little bitter so I rubbed it on my face.

Pienza is a larger hill town surrounded by a wall. As you near the town you come to a church built in the early 8th Century. The inside was bare with little decoration. I thought of people worshipping here for 1,300 years, and lit a candle.

Pieve di Corsignano

Supper was at a wine tasting bar. We tried three reds and some Tuscan meat and sheep cheese.

Wine tasting is serious

When I started this blog I promised myself to focus on one thing a day. I broke my promise because there was just too much in one perfect Tuscan day.

8 thoughts on “October 11 Tuscany

  1. I am so enjoying this blog trip with you. The food looks luscious. I am in awe of how much walking you are doing. Just so you know you are missed here in Eagle River!!

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    1. Thank you Maureen. It’s great to know you are reading!
      We have finished the long walking part. But I’m sure the sightseeing will keep us busy. On to Assisi today! By train.

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  2. The hot bath sounds so fabulous!! I wish the Romans had left one of those for us here in Reims. They left other stuff but no hot pools. They weren’t thinking ahead. . . Your trip sounds totally dreamy! I love being able to keep up with you!! xoxox

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  3. Tuscany — if I decided to live abroad (in a non-English speaking country) I think it would be somewhere in that area, or maybe Umbria region, which I also loved. Not just for the food & wine, but the spectacular scenery, and quiet country-side. Re-living our trips to Italy through your blog. Loving it~

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